饺子,集面食菜食于一身,兼充饥调味于一体,经过几千年的历史沿革,它不仅是人们日常食用的食品,而且形成了以它为中心的饺俗,从果腹充饥满足食欲的生理需求,扩充到内涵丰富的文化需要。北方饺子的品种纷繁多样,吃饺子的习俗也绚丽多彩。这里仅以河南为主的中原食饺习俗为例,展示中原人在食饺的同时所表现出的文化心理。日常食饺饺子的名称据说是因年三十夜里吃它而得名。旧时讲究守岁包辞岁吃, Dumplings, a set of pasta dishes in one, and add the flavor of hunger in one, after thousands of years of history, it is not only people eat daily foods, but also formed it as the center of the dumplings, from appetite to satisfy the physiological needs of appetite , Extended to rich cultural needs. Variety of northern dumplings variety, eating dumplings is also colorful and colorful customs. Here only the Henan-based Central Plains Dumplings customs as an example, showing the Central Plains in the food dumplings at the same time showed the cultural psychology. The name of the daily dumplings dumplings is said to be named after eating it for thirty nights. Old-time pay attention to the old age package to eat,