常言道:香自汁味来。各种风味菜之所以有其特色,独特的调料乃是关键之一。若将各式单味调料配制成复合调料,定会增中家常菜的香鲜效果。 香姜汁 鲜生姜洗净去皮剁成末,加少许开水滤取姜汁,调入精盐、米醋、香油、味精即民。可用 As the saying goes: fragrant since the taste of juice. The reason why a variety of flavor dishes have their own unique flavor is one of the key ingredients. If the various types of single seasoning formulated into compound seasoning, will increase the home cooking fresh fruit effect. Fresh ginger ginger ginger peeled chopped into the end, add a little boiling water filter ginger, transferred to the salt, vinegar, sesame oil, MSG that the people. Available