论文部分内容阅读
目的:观察恶性肿瘤患者化疗前后的营养状况,营养教育对营养状况的影响。方法:62例恶性肿瘤患者随机分为干预组和对照组,干预组进行营养教育,采用NRS2002和PG-SGA评价,比较化疗前后两组营养风险和营养状况的变化。结果:恶性肿瘤患者营养风险和营养不良的发生率高,消化系统肿瘤高于非消化系统,营养风险比例分别为72.00%和35.11%(P<0.05),营养不良比例为64.00%和29.7%(P<0.05)。化疗后干预组与对照组营养风险比例分别为26.4%及65.5%(P<0.05),营养不良比例为33.3%及65.5%(P<0.05)。结论:化疗后肿瘤患者的营养风险及营养不良发生率高。营养教育有助于改善病人的营养状况。
Objective: To observe the nutritional status of malignant tumor patients before and after chemotherapy, nutrition education on nutritional status. Methods: Sixty-two patients with malignant tumor were randomly divided into intervention group and control group. Nutritional education was conducted in the intervention group. NRS2002 and PG-SGA were used to evaluate the nutritional risk and nutritional status of the two groups before and after chemotherapy. Results: The incidence of nutritional risk and malnutrition in patients with malignant tumor was higher than that in non-digestive system. The risk of malnutrition was 72.00% and 35.11% respectively (P <0.05), malnutrition rates were 64.00% and 29.7% P <0.05). The nutritional risk ratios of intervention group and control group after chemotherapy were 26.4% and 65.5% respectively (P <0.05), and malnutrition rates were 33.3% and 65.5% respectively (P <0.05). Conclusions: The incidence of nutritional risk and malnutrition among cancer patients after chemotherapy is high. Nutrition education helps to improve the patient’s nutritional status.