以草莓、红薯为原料制作的复合酱,色泽美观,风味独特,口感柔和,不仅营养丰富、食疗价值较高,而且有效解决了这两种食物在贮藏,运输上的难度。其制作方法是: 一、制备草莓浆:选择无霉烂的新鲜果实,去掉果蒂,清冼、沥干,经打浆机打浆备用。 二、制备红薯泥:选择无霉烂、无虫蛀、无芽 The compound sauce made of strawberry and sweet potato has beautiful color, unique flavor and soft taste. It not only has rich nutrition and high therapeutic value, but also effectively solves the difficulty of storage and transportation of the two foods. The production method is: First, the preparation of strawberry pulp: Select no rotten fresh fruit, remove the fruit pedicle, clear Xian, drain, the beating machine beating standby. Second, the preparation of sweet potato mud: choose no mold rot, no moth-eaten, no bud