选材讲究宝宝的肠胃娇嫩,食材的选用以易咀嚼、易消化、性能平和为标准,一定要选用优质食材。比如番茄,以熟透红艳的为佳,若表皮红而切开后内里发青的番茄切不可选用。另外最好不要选用反季节的蔬菜和水果,如夏天不要给宝宝吃冬季的大白菜。加工细致蔬菜买回后应当先用清水冲洗表面的脏物,避免有毒化学物质、细菌、寄生虫的危害。有的蔬菜如芹菜、豆角等带有筋络,一定要去净。 Selection of stress baby’s stomach is delicate, the selection of ingredients to chew, digestible, performance as standard, be sure to use high-quality ingredients. Such as tomatoes, cooked to Hongyan better, if the skin red and cut inside the green tomato cut must not be used. In addition it is best not to use anti-season vegetables and fruits, such as the summer do not give the baby to eat winter cabbage. After the processing of detailed vegetables should be washed with water rinse the surface of the dirt, to avoid the toxic chemicals, bacteria, parasites hazards. Some vegetables such as celery, beans and other network with tendons, we must go to the net.