四川绿茶品种品比试验※何志强罗凡王能彬（四川省苗溪茶场茶科所芦山６２５６０２）四川茶场大多位于盆周山区，常规种植红绿茶品种。随着消费水平越来越高，红茶及中档绿茶已不能适应市场需要。为此亟待寻求一批早熟、显毫、氨基酸含量高，酚氨比适中，适应性强且能高产... Sichuan green tea varieties than the test ※ He Zhiqiang Luo Fan Wang Neng Bin (Sichuan Province Miaxi Chachang Tea Institute Lushan 625602) Most of the Sichuan tea plantation is located in the mountains around the basin, the conventional planting of red and green tea varieties. With the increasing consumption level, black tea and mid-range green tea can no longer meet the needs of the market. For this urgent need to seek a group of precocious, Xian Mu, high amino acid content, phenolic ammonia than moderate, strong adaptability and high yield.