本次分别对30个企业生产的30个批次的面粉和30个企业生产的30个批次的食醋产品质量进行了抽查,合格率均为93.3%。抽查结果表明:食品质量安全市场准入制度的建立,使小麦粉、食醋生产企业质量保证能力大大增强,产品实物质量明显提高。再次证明了食品质量安全市场准入是行之有效的 This time, 30 batches of flour produced by 30 enterprises and 30 batches of vinegar products produced by 30 enterprises were spot-checked with a pass rate of 93.3%. The results of random inspection showed that the establishment of a market access system for food quality and safety greatly enhanced the quality assurance capabilities of wheat flour and vinegar producers and significantly improved the physical quality of products. Once again proved that food quality and safety market access is effective