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菜籽油有一股异味,它常使一些人难以接受.这里向大家介绍一种加工法,可使菜籽油除异变香.此油也适用于豆油等其他植物油.主料:菜籽油2500克调料:生姜、蒜名50克 香葱、桂皮、陈皮、白醋、料酒各25克 大茴雪5克 丁香5克制法:①将葱、姜等洗净,葱切段,姜、蒜拍松. ②将菜籽油放热锅中,烧热后改中人,投入生姜、葱、蒜、桂皮、大茴、丁香和陈皮,炸出香味后放白醋和料酒,再烧片刻,即可捞出调料将油过滤,待其晾凉后盛入容器内.
There is a smell of rapeseed oil, which often makes some people unacceptable here to introduce a method of processing, in addition to rapeseed oil can change the incense.This oil is also suitable for other vegetable oils such as soybean oil.Material: rapeseed oil 2500 grams seasoning: ginger, garlic, 50 grams of onion, cinnamon, dried tangerine peel, white vinegar, cooking wine 25 grams of snow 5 grams of clove 5 restraint method: ① Wash the onions, ginger, Loose. ② rapeseed oil heat the pot, heat after the change of people, into the ginger, onions, garlic, cinnamon, anise, clove and dried tangerine peel, put the smell of white vinegar and cooking wine, and then burning a moment, you can Remove the seasoning oil filter, let it cool into the container.