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遵化市食用菌研究所在承担唐山市科委“北方香菇优种选育及产业化开发”重点项目过程中,经调查发现香菇菌丝发满培养基后,随着光线的增强,湿度的加大,袋内营养的大量积聚,而形成瘤状突起,同时菌丝分泌褐色素,由灰白色向红棕色转化菌皮,形成一种带有保护作用的树皮状菌膜层,能促进菇蕾的形成。一般转色的程度与出菇产量和质量有关。所以,转色管理是香菇生产过程中特有的关键环节。
Zunhua City Institute of Edible Fungi in Tangshan City Science and Technology Commission undertake the “North Mushroom breeding and industrialization development,” the key project process, the survey found that mushroom mycelium full of medium, with the increase of light, humidity Increase, a large number of bags of accumulation of nutrients, and the formation of tumor-like protrusions, at the same time mycelium secrete brown pigment, from white to reddish brown crust transformation to form a protective effect of bark-like bacteria can promote mushrooms Bud formation. The general color change and fruiting yield and quality. Therefore, the color management is a key link in the mushroom production process.