中国是一个饮食文化大国,菜肴讲究“色香味”俱佳,也就是色泽鲜艳、香气宜人、味美可口。为官如掌勺,做事如做菜。一个优秀的领导干部好比一位厨艺精湛的厨师,如果“爆”、“煎”、“炒”、“炖”、“炸”、“煸”运用得当,就可以“烹”出让组织认可、让群众满意的“美味佳肴”。“爆”要迅速。爆,油温要高,食物下锅后,翻炒的动作要快,迅速出锅,体现的是效率。工作效率是领导干部工作能力 China is a big country of food culture, the cuisine stresses “color fragrance ” is superb, that is, bright color, pleasant aroma, delicious and delicious. As official spoon, doing things such as cooking. A good leading cadre is like a chef with a superb skill in cooking, such as “explosion”, “fried”, “fried”, “stewed”, “fried”, “fried” Appropriate use, you can “cooking ” the transfer of organization recognized, so that the masses satisfied “delicacy ”. “Burst ” to be prompt. Explosion, the oil temperature is high, the food pot, the stir fry move faster, quickly pan, reflecting the efficiency. Work efficiency is the ability of leading cadres to work