论文部分内容阅读
血浆中的脂类物质总称为血脂,当血浆中脂类总量或某一类超过正常值时,称为高脂血症。治疗高脂血症除药物外,餐桌上的降脂“药”也不少,不妨请大家一试。 茄子 含有维生素P,又名芦丁,具有增强血管弹性,防止毛细血管破裂的作用。奥地利科学家发现茄子在小肠内能分解成各种脂类成分;与过多的胆固醇结合在一起,排出体外。 大蒜 含挥发性辣素,即大蒜素,具有明显的降血脂作用,清除动脉血管内的沉积物,减少硬化斑块,防止动脉硬化。每日生食大蒜2次,每次7—8克,
Lipids in plasma collectively known as blood lipids, when the total amount of lipid in the plasma or a class of more than normal, known as hyperlipidemia. In addition to the treatment of hyperlipidemia drugs, lipid-lowering table “medicine” is also a lot, may wish to give you a try. Eggplant contains vitamin P, also known as rutin, with enhanced vascular elasticity to prevent the rupture of capillaries. Austrian scientists found eggplant in the intestine can be broken down into a variety of lipid components; combined with excessive cholesterol, excreted. Garlic containing volatile spicy, that allicin, with significant hypolipidemic effect, clear the sediment within the artery, reducing plaque, prevent atherosclerosis. Garlic 2 times daily raw food, each 7-8 grams,