禹城五香脱骨扒鸡已有一百多年历史,它以制作独特,五香风味,肉烂脱骨,营养丰富等特点而驰名。早在1919年就作为地方特产载人《山东各县乡土调查录》。《中国名菜谱》第六辑介绍的145种名菜,禹城扒鸡名列前茅,受到国内外人们的赞赏。1951年宋庆龄由北京回上海路过禹城,为了购买禹城扒鸡,列车特意停靠禹城。回到上海后,工作人员又打来电话,当时的禹 Yucheng spiced boneless braised chicken has a history of more than 100 years, it is made of unique, spiced flavor, rotten meat, nutrient-rich features such as well-known. As early as 1919 as a local specialty manned “Shandong rural counties survey.” 145 kinds of famous dishes introduced in the sixth series of “Chinese recipes”, Yucheng braised chicken among the best, praised by people at home and abroad. 1951 Soong Ching Ling from Beijing to Shanghai by Yucheng, in order to buy Yucheng braised chicken, the train specifically stopped Yucheng. Back to Shanghai, the staff called again, then Yu