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九、优质商品红枣的采收及贮藏技术1.成熟标准根据枣果鲜食、加工、制干等不同的用处,适时采收。不同品种的成熟期有别,采收期也不一样。枣果的成熟期,按皮色和果肉质地变化可分为3个时期,即白熟期、脆熟期和完熟期。
Nine, quality goods jujube harvesting and storage technology 1 mature standards According to jujube fresh food, processing, dry and other different purposes, timely harvesting. Different varieties have different maturity, harvest period is not the same. Jujube fruit maturity, according to skin color and fruit texture changes can be divided into three periods, namely white maturity, crisp maturity and maturity.