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1.标准化播种抓全苗:苗全、苗齐、苗壮是增产的基础。为一次播种出全苗,一是充分做好播前的一切准备工作,细致整地,确保墒情,确定专人单穗脱粒数粒分袋包装,并根据不同单穗粒数进行田间设计划区,同一区内的分袋种子装在一起等待播种;二是当气温稳定通过8℃以上时(5月1日左右),集中人力,按区确定专人,明确责任进行播种;三是在播种方法上,按统一制定的播种技术操作规程种植,即“一划、二湿、五随、一埯两脚、五个一致”。一划,指定专人提前一天用划爬将印划好;二湿,湿土湿肥;五随,随刨埯、随点籽、随点肥、随培土、随镇压;一埯两脚,点完籽踩一脚,培完土踩一脚;五个一致,刨埯大小一
1. Standardization Seeding catch the whole plant: Miao Quan, Miao Qi, Miao Zhuang is the basis for production. For a sowing seedlings, one is fully prepared before sowing, careful preparation, to ensure that the moisture content, to determine the number of individual single-tassel grain threshing bag packaging, and according to the number of different grain per spike field planning and design, the same Second, when the temperature is stable above 8 ℃ (May 1 or so), the concentration of manpower, according to the district to determine the person, a clear responsibility to sow; third is in the sowing methods, According to a unified plan of sowing technology operating procedures, that is, “a plan, two wet, five with, one foot and two legs, five consistent ”. A plan, the designated person one day in advance by planning to draw a plan; two wet, wet soil wet; five with, with planing, with some seeds, with fat, with earth, with the suppression; End seed step, training finished soil step; five consistent, planing a size