去顺德采访,有同事说:“去顺德,有美食可餐了!”当时还颇不以为意。在顺德政府对面文化广场走访时,于“顺德美食”宣传栏读到这样的介绍:“‘食在广州,厨在凤城’。顺德美食名满珠江。顺德人食必求鲜,技精工巧,别出机杼,即使精菜一碟,小鱼半条,也七花心思……‘美食天堂不胫而走’”。凤城,顺德别称也。方知同事所言有由。既然“厨在凤城”,便通过一位叫李彩虹的朋友,见到了有顺德“厨师大鳄”之称的仲哥。仲哥的打工生涯颇具传奇色彩。那还是1980年,第一批内地打工者南下时,仲哥动了去澳门闯荡的念头。经人介绍,他进一家酒店作了一名杂工,酒店包吃住,但不开工钱。想到自己家乡顺德人对饮食非常讲究,仲哥不禁欣 To Shunde interview, a colleague said: “to Shunde, delicious food!” Was quite displeased at the time. Shunde government visited the Cultural Square, the “Shunde Food” bulletin read this introduction: “'Eat in Guangzhou, cooking in Fengcheng'. Shunde gourmet full Pearl River. Shunde food is fresh, skilled Seiko , Do not break away, even a fine dish, a small fish, but also the seven heart ... ... 'Gourmet Paradise spread like this.' Fengcheng, Shunde, also known as. I know my colleagues have reason to say. Since ”kitchen in Fengcheng“, he passed a friend named Li Caihong and met the second brother of Shunde, known as the ”chef predator." Chung brother's career is quite legendary. In 1980, when the first migrant workers in the Mainland went south, Chung Yeh moved to make a living in Macao. After introduction, he entered a hotel made a handyman, hotel and accommodation, but not start working money. Shunde people think of their hometown is very particular about the diet, Chung brother can not help but Yan