丁香煮酒用料:丁香3粒,黄酒50毫升。制法:将丁香洗净,与黄酒共置瓷杯内,隔水蒸10分钟,趁热一次服下。功效:温中散寒,降逆,止痛。适应症:感寒性腹痛,腹胀,吐泻,疝气等。注意:热病及阴虚内热者慎服。二花茶用料:红茶、银花各10克,玫瑰花、甘草、黄连各6克。制法:将上药加水煎汤, Lilac boiled wine ingredients: 3 cloves, rice wine 50 ml. Method: Wash the clove, co-place the porcelain cup with rice wine, steam for 10 minutes, and serve it once. Efficacy: cold in the cold, down, anti-pain. Indications: cold abdominal pain, bloating, vomiting and diarrhea, belching and so on. Note: Those with fever and yin deficiency should be careful. Two flower tea materials: black tea, silver flower each 10 grams, rose, licorice, Coptis each 6 grams. Method: Add water to decoction on the medicine,