论文部分内容阅读
本文介绍了ω—3脂肪酸在生理功能、资源开发、抗氧化以及作为添加剂在健康食品和饲养业中应用的研究现状和动态。
This article describes the research status and dynamics of omega-3 fatty acids in physiological functions, resource development, antioxidation and their application as additives in health foods and breeding.