一天,妈妈的微信朋友圈上有人晒出自己做糖桂花的照片,我看了之后非常兴奋,恳求妈妈也来做糖桂花。我们家有两棵桂树,一棵金桂,一棵银桂。金桂今年烂了根,差点儿死掉,后来浇了营养液,才慢慢活了过来,但叶子稀稀拉拉的,不大可能开花了。银桂倒长得很茂盛,今年已是花开二度,家里飘着一阵淡淡的幽香。爸爸喜不自禁:“桂花又开了。”我走近一看,可不是嘛,桂花开得 One day, my mother’s WeChat circle of friends drying out their own photos of sweet-scented osmanthus, I was very excited after reading, begged my mother also to do sugar sweet-scented osmanthus. Our family has two cinnamon trees, one gold and one silver. Jingui this year rotten roots, almost died, and later poured a nutrient solution, it slowly came alive, but the leaves are sparse, unlikely to blossom. Silver Gui down very lush, this is blooming twice, the home floating a touch of fragrance. Dad uninhibited: “Osmanthus opened again. ” I approached, is not it, sweet-scented osmanthus open