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甘薯(红薯、地瓜)在我国种植面积较大,在生态、品种、技术、深加工等方面具有一定的优势。进一步推进甘薯由粗放型向深精加工型的产业经营转化,使鲜薯加工为淀粉,淀粉转化为粉丝等深加工产品,可增加农民收入,使加工规模化。一、甘薯淀粉生产技术淀粉型甘薯的加工最好在初冬或深冬季节进行,原因:①夏甘薯收获后进
Sweet potatoes (sweet potatoes, sweet potatoes) planted in our country a larger area, in the ecology, variety, technology, deep processing and other aspects have some advantages. Further promote the sweet potato from extensive to intensive processing type of industrial management transformation, the processing of fresh potato starch, starch into fans and other deep-processed products, increase farmers income, the scale of processing. First, the sweet potato starch production technology Sweet potato starch processing is best in the early winter or winter season, the reason: ① sweet potato harvest after