做酒容易,做好酒难,做符合市场经济的好酒更难!新时期黄酒需要差别化、精酿化,差别化与精酿化相辅相成,其实,精酿本身也是差异的体现。差异化、精酿化的检验是在市场,市场接受,消费量增加,效益才会提高。 Make wine easy, do a good job in wine, make wine more in line with the market economy is more difficult! The new era of yellow rice wine needs differentiation, refinement, differentiation and stench complement each other, in fact, the artefact itself is a manifestation of differences. Differentiation, intensive testing is the market, the market acceptance, consumption increased, the benefit will increase.