近二十年来,世界一些主要产麦国家在研究提高小麦旦白质及赖氨酸含量的遗传育种方面,做了不少工作。进展较快。我国广大群众和专业工作者在这方面也做了一些工作,取得了一定成绩。为了迅速赶超世界先进水平,选育更加高产、优质的小麦良种,为四个现代化服务,现将国内外关于提高小麦旦白质和赖氨酸含量的遗传育种方面的有关文献资料综合整理如下,供参考。 In the past 20 years, some major wheat-producing countries in the world have done a lot of work in the field of genetic breeding to improve wheat’s protein and lysine content. Progress is faster. The vast majority of the people and professional workers in our country have also done some work in this respect and have achieved some success. In order to quickly catch up with the advanced world level and breed more high-yielding and high-quality wheat seeds and serve the four modernizations, the relevant literature on genetic breeding at home and abroad on improving wheat’s protein content and lysine content is summarized as follows, for reference.