原料：猪腰2个 嫩蚕豆250克 蕺菜侧耳根叶20张 黄瓜半根 姜米5克 蒜泥30克 精盐、酱油、醋、白糖、味精、红油、香油、鲜汤、熟芝麻各适量制法：1.猪腰洗净，对剖成两半，去净腰臊后，放入冷水中漂约20分钟，捞出片成大而薄的片，再入沸水锅中焯至断生后捞出，浸入温鲜汤中 Raw materials: pork waist 2 tender broad beans 250 grams 蕺 vegetables  side of the root leaves leaves 20 cucumber half root ginger rice 5 grams of garlic 30 grams of salt, soy sauce, vinegar, sugar, MSG, red oil, sesame oil, soup, cooked sesame Appropriate amount of system method: 1. Wash pork belly, cut into two halves, to the net waist 臊, into the cold water for about 20 minutes, remove the film into large and thin slices, and then into the boiling water pot Zhuo to break Remove after birth, immersed in warm soup