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2007年9月,中国烹饪协会派出的专家认定组出示了认定报告:一致建议中烹协授予舟山市“中国海鲜之都”荣誉称号。中烹协是全国餐饮业行业权威
In September 2007, the expert group of experts sent by China Cuisine Association presented the accreditation report: It was unanimously recommended that China Cuisine Association grant Zhoushan City the title of “Seafood Capital of China”. Cooking Association is the national restaurant industry authority