饮食疗法中的醋蛋,有防治老年人动脉硬化、脑拴塞、高血压、心肌梗塞等疾病的功效;治疗胃下垂、肝炎、糖尿病和神经痛、风湿病等效果也很显著;对予其他老年病也有一定的治疗成效。醋蛋的制作方法是:取米醋180毫升装入大口容器中,再取一个洗净外壳的鸡蛋放入醋中,浸泡36～48小时,蛋壳即被融化; Egg and egg in diet therapy has the effect of preventing and treating the diseases of the aged such as arteriosclerosis, cerebral embolism, hypertension and myocardial infarction. The effect of treating gastroptosis, hepatitis, diabetes and neuralgia and rheumatism is also remarkable. There are also some treatment results. Vinegar egg production method is: Take rice vinegar 180 ml into a large container, and then take a wash the shell eggs into the vinegar, soak 36 to 48 hours, the eggshell is melted;