如今人们谈老北京的饮食文化,开口便侃八大菜系在北京,八大楼、八大居、四大兴、长安十二春;要不,就是烤鸭、涮肉、满汉全席宫廷宴;再不,就是驴打滚、年糕、艾窝窝、卤煮火烧、爆肚、炒肝等小吃。即便是在诸多谈吃的文章里,说到“北京菜”,也多是记述或论说京城菜馆的滋味及餐? Now people talk about the old Beijing’s food culture, open the mouth of McCain eight cuisine in Beijing, eight buildings, eight houses, four Daxing, Chang’an twelve spring; Otherwise, is the roast duck, shabu-shabu, Manchu banquet court feast; no, donkey roll, Rice cakes, Ai Wo Wo, Luzhu fire, burst belly, fried liver and other snacks. Even in many articles about eating, when it comes to “Beijing cuisine,” it mostly describes or discusses the taste and meal of capital restaurants.