从2005年起搜集野生三叶木通[Akebia trifoliata(Thunb)Koidz]进行人工驯化栽培,观察其果实性状表现,并对营养成分进行了分析。结果表明:人工栽培条件下,果实最大单果重313.5 g,最小89.5 g,平均单果重158.5 g,测出的15种氨基酸平均总量达1415.6 mg/100 g。其中,含有人体必需的8种氨基酸,含量为921.0 mg/100 g,占总氨基酸的65.06%。三叶木通经人工栽培,其果实品质得到较大提高。 Akebia trifoliata (Thunb) Koidz was collected from 2005 for artificial domestication and cultivation, the fruit traits were observed, and the nutritional components were analyzed. The results showed that under artificial cultivation, the maximum fruit weight was 313.5 g, the minimum was 89.5 g, the average weight was 158.5 g, and the average of 15 amino acids was 1415.6 mg / 100 g. Among them, contains eight kinds of essential amino acids, the content of 921.0 mg / 100 g, accounting for 65.06% of the total amino acids. Clover wood through artificial cultivation, the fruit quality has been greatly improved.