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中式烹饪经过几百年的发展，已经发展为体系庞大、内容齐全的饮食门类，是足以和西方饮食文化抗衡的东方特色饮食文化。面对中式烹饪日渐崛起，其营养性与安全性受到越来越多人的关注。“,”After hundreds of years of development, Chinese cuisine has developed into a huge system and complete contentrncategory, which is an oriental characteristic food culture that can compete with Western food culture. Faced with the increasing rise ofrnChinese cooking, its nutrition and safety have attracted more and more people's attention.