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柑桔的贮藏近年来有了很大的发展,在我区,目前主要使用的是化学防腐保鲜剂处理、薄膜单果包装或覆盖、常温简易库贮放的综合贮藏技术。为弄清在此条件下果实近围温湿度对温州蜜柑贮放的影响,我们就1983—1985年在我区兴安县溶江罐头厂(下简称“溶罐”)、灵川县、恭城县供销社系统用该综合技术所组织进行的量达2450吨的应用中试,对此内容进行了观察,现将结果报导如下。
In recent years, the storage of citrus has been greatly developed. In our district, the main storage technologies currently used are chemical preservative preservatives, packaging and covering of single fruits, and simple storage at normal temperature. In order to find out the influence of temperature and humidity of fruit encirclement on the storage of Satsuma mandarin fruit under this condition, we discussed the influence of the temperature and humidity of fruit encirclement on the storage of Satsuma mandarin fruit in our country from 1983 to 1985. County supply and marketing cooperative system with the comprehensive technology organized by the amount of 2450 tons of pilot applications, the content was observed, the results reported below.