前几天,我有幸喝到了黄牛牛肉汤,给我留下了深刻的印象。最有特色的是淮南牛肉汤,让你光闻着就觉得香。这汤看上去真美:一大锅鲜红的辣椒和着黄澄澄的牛油,腾腾的热气,散发着牛骨的香味,一大片绿油油的香菜漂浮在汤面上,还有一大把碎香葱和辣椒,香气十足,乍一看就是一种难以抵御的诱惑。要说这汤啊,可不光是让人看的,吃起来那美味就更别提了。我要了一碗牛肉汤,轻轻拿起汤勺,把碗里的粉 A few days ago, I was fortunate enough to drink beef cattle soup, left a deep impression on me. Huainan beef soup is the most unique, so you smell the smell of incense. This soup looks very beautiful: a large pot of red hot peppers and yellow butter, steaming, exudes the flavor of beef bone, a large green coriander floating in the soup noodles, there are a lot of chopped green onions and peppers, Aroma full, at first glance is an irresistible temptation. To say this soup ah, not just people look, eat it delicious to mention. I want a bowl of beef soup, gently pick up the spoon, the bowl of flour