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杭州市中小学课间餐,目前虽然已经解决了“有没有”的问题,要更上一层楼,进而解决“好不好”的问题,尚有许多困难有待克服。为了不断发展学生营养工作,我们从一九八六年十月开始,进行了学校营养午餐试点。在天长小学确定一(3)班(综合实验班,43名学生)为学校午餐制试点班。主食以米饭为主面食为辅,菜肴,开始时请杭大教育系懂营养的同志排了一个月的菜谱轮转,本学期开始,从浙医大营养系朱寿民教授处要到了大学生食用的一百个菜谱,由学校按40％的数量选择配制。均由学校食堂制作,每人每天收成本费五角,每月收伙食管理费一元。学校有专供试点班学生就餐的膳厅(生活自理室)和餐具。
At present, although we have already solved the “no” issue in our primary and secondary schools in Hangzhou, we still have to overcome many difficulties to solve the “good” problem. In order to continuously develop student nutrition work, we started the pilot school nutrition lunch from October 1986. One (3) class (Integrated Experiment Class, 43 students) was set up in Tianchang Primary School as a pilot class for school lunches. The staple food supplemented by rice-based pasta, dishes, at the beginning, Hangzhou Department of Education Department of nutrition to understand the comrades row for a month’s recipe rotation, the beginning of this semester, Department of Nutrition, Zhejiang University Professor Zhu Shou-min Department of Health to eat a hundred students Cookbook, prepared by the school according to the number of 40% choice. Produced by the school canteen, each person per day income costs Pentagon, a monthly income management fee of one yuan. The school has designed for the pilot class dining dining room (living room) and cutlery.