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一、承接新建肉类制品厂的工艺设计及老厂的技术改造.二、培训技术人才(在北京、石家庄、抚顺等设有培训基地).三、提供整套肉类制品加工厂生产系统管理软件,并提供CI整体策划.四、调剂余缺设备(欢迎要处理二手设备的厂家提供信息).五、新产品技术转让目录.1.西式火腿系列:猪(鸡、牛)肉三文治(含无淀粉系列)、盐水方腿、手雷(捆扎)火腿、啤酒火腿、牛肉汉堡、鸡肉汉堡、圆火腿(玻璃纸肠衣、真空包装)、烟熏火腿(进口纤维肠衣).2.西式香肠系列:维也纳肠、法兰克福肠、芝士热狗肠、泥肠、脆皮肠、意大利冷切、里昂肠、猎人肠、肝酱肠、多色夹心肠、啤酒肠、早餐肠.
First, to undertake the process design of the new meat product factory and the technical transformation of the old factory. Second, the training of technical personnel (in Beijing, Shijiazhuang, Fushun and other training bases). Third, to provide a complete set of meat products processing plant production system management software , And provide CI overall planning. Fourth, adjust the remaining equipment (welcome to deal with used equipment manufacturers to provide information). V. New product technology transfer directory. 1. Western ham series: pig (chicken, beef) meat sandwiches (with no starch Series), salt leg, grenade (bring) ham, beer ham, beef hamburger, chicken hamburger, round ham (glassine casings, vacuum packaging), smoked ham (imported fiber casing). 2. Western sausage series: Vienna intestines, Frankfurter sausages, cheese hot dog sausages, mud sausages, crispy sausages, Italian cold cuts, Lyons intestines, hunters intestines, liver dressing intestines, multicolor sandwich sausages, beer sausages, breakfast sausages.