1.患有心脑血管疾病、高血压患者不宜吃辣椒,慢性气管炎、肺源性心脏病、肺结核患者也不例外。因辣椒素使循环血量剧增、心跳加快、心动过速,短期内大量服用,可致急性心力衰竭、心脏猝死,即使没发生意外,也会妨碍原有的心脑血管病及肺内病变的康复。2.患有慢性胃炎、胃溃疡、食管炎的患者由于辣椒素的刺激,黏膜充血水肿、糜烂,胃肠蠕动剧增,而引起腹痛、腹泻等,亦影响消化功能的恢复。 1. suffering from cardiovascular and cerebrovascular diseases, high blood pressure patients should not eat chili, chronic bronchitis, pulmonary heart disease, tuberculosis patients are no exception. Due to the dramatic increase of circulating blood capsaicin, rapid heartbeat, tachycardia, taking a lot in the short term, can cause acute heart failure, sudden cardiac death, even without accidents, will also hinder the original cardiovascular disease and lung disease Rehabilitation. 2. Patients with chronic gastritis, gastric ulcer, esophagitis due to stimulation of capsaicin, mucosal congestion and edema, erosion, gastrointestinal motility increased rapidly, causing abdominal pain, diarrhea, also affect the recovery of digestive function.