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“无味之味”在中国美学史上占有重要的地位,有着比“有味之味”更高的境界,与儒家、释家、道家有着紧密的联系。
“Tasteless taste” occupies an important position in the history of Chinese aesthetics, and has a higher realm than “tasteful taste”. It is closely linked with Confucianism, Buddhism and Taoism.