我偶尔吃素,却不喜欢去素菜馆,皆因无论是仿肉菜还是真素菜,很多素食馆为了达到最仿真的眼观感受,不惜用重油重酱调剂,有时候重到你根本不知道到底是在吃油还是吃素,毁了蔬菜最美好的清淡美。不如在家里做素菜,放些许调料还原蔬菜中的清香味道。像今天的半个有机南瓜,切片,加入西芹和煸香的杏仁就是最天然的清淡美,仅仅需要加一点点盐调味就足够了。 I occasionally vegetarian, but do not like to go vegetarian restaurant, because both the meat or vegetable dishes, many vegetarian restaurants in order to achieve the most eye-catching simulation experience, at the heavy oil sauce adjustment, and sometimes heavy you do not know in the end Is eating oil or vegetarian, ruined vegetables, the best of light beauty. Better to do vegetarian at home, put some spices to restore the smell of vegetables in the fragrance. Like today’s half organic pumpkin, slices, almonds with celery and incense sticks are the most natural, light and delicious flavors, and it just suffices to add just a little salt.