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本文在分析现状的基础上，论述了不同地区水产品、水果、牛奶、羊奶的生产与消费特点以及不同收入组的消费水平，并从政策制定、资源利用、保鲜加工和营养教育方面提出了建议。
Based on the analysis of the present situation, this paper discusses the characteristics of production and consumption of aquatic products, fruits, milk and goat milk in different regions and the consumption levels of different income groups. It also puts forward some suggestions on policy making, resource utilization, fresh-keeping processing and nutrition education Suggest.