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目的该次实验将针对老年糖尿病足患者的临床特点及其危险因素进行具体的分析。方法该次实验选取了2016年6-12月在该院就诊的90例糖尿病足患者为研究对象,并选取了同期的糖尿病无足病患者为参照对象进行实验对比分析,即可分为对照组和观察组,随后对比患者的空腹血糖、餐后2 h血糖含量、收缩压以及舒张压等相关指标,并对治疗结果进行分析讨论。结果观察组患者分级在3级以下的治疗效果较好,但超过3级的治疗效果则差强人意。两组患者在空腹血糖、糖化血红蛋白、血浆白蛋白等指标的对比上差异有统计学意义(P<0.05)。结论根据该疾病患者的临床特点和危险因素优化治疗方案,除了常规治疗外,提醒患者注意饮食,加强对生活方面的干预,能够提高治疗有效性,更好的避免糖尿病足病症的发生。
Objective The experiment will be aimed at elderly patients with diabetic foot clinical features and risk factors for specific analysis. Methods The experiment selected 90 cases of diabetic foot patients treated in this hospital from June to December in 2016 as the research object, and selected the same period of patients with diabetic foot apathesis as the reference object for experimental comparative analysis, which can be divided into control group And observation group, and then compared the fasting blood glucose, postprandial blood glucose 2 h, systolic blood pressure and diastolic blood pressure and other related indicators, and the treatment results were analyzed and discussed. Results The patients in observation group were better than those with grade 3, but the treatment with more than grade 3 was unsatisfactory. The two groups of patients in fasting blood glucose, glycosylated hemoglobin, plasma albumin and other indicators of the difference was statistically significant (P <0.05). Conclusion According to the clinical characteristics of patients with disease and risk factors to optimize the treatment program, in addition to conventional treatment, to remind patients to pay attention to diet, strengthen life intervention, can improve the effectiveness of treatment, and better avoid the occurrence of diabetic foot disorders.