《浙江农業科学》今年六、七两期連續發表了两篇有关疏花疏果、保花保果方面的文章。 吳光林同志在《保花保果与疏花疏果》一文中分析了落花落果的原因,指山落花落果是营养不足造成的,并非果树的本性。因而,只要加强栽培措施,改善花果营养,就可以不断提高座果率,逐步 “Zhejiang Agricultural Sciences” This year six or seven consecutive published two articles on thinning thinning, Paul flower and fruit protection aspects of the article. Comrade Wu Guanglin analyzed the reasons for the falling of flowers and fruits in the article entitled “Preserving and Thinning Flowers and Preserving Flowers and Thinning Fruit”, referring to the fact that flowers and fruit fall are caused by inadequate nutrition and not the nature of fruit trees. Therefore, as long as the cultivation measures to strengthen and improve the nutrition of fruit, you can continue to improve the rate of fruit set, and gradually