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茎叶菜用甘薯在生长期间或产品在贮藏运输过程中,往往会受到栽培因素、理化因素以及生物因素的影响,导致品质下降或变劣。科学合理地对这些影响因素进行防控,能在很大程度上提高茎叶菜用甘薯的营养品质和商品品质。该文在介绍影响茎叶菜用甘薯品质的栽培因素、物理因素、化学因素、生物因素等的基础上,阐述了针对影响茎叶菜用甘薯品质的因素应采取改进栽培技术、创造适宜的贮藏环境、控制化学因素的污染和及时防治病虫害等的防控措施。
Leafy sweet potato during growth or product storage and transportation process, often by the cultivation factors, physical and chemical factors and biological factors, leading to decline in quality or worse. Scientific and reasonable control of these influencing factors can greatly improve the nutritional quality of stem and leaf sweet potato and product quality. Based on the introduction of cultivation factors, physical factors, chemical factors and biological factors that affect the quality of sweet and sour vegetables for leafy vegetables, the paper expounds the factors that should affect the quality of sweet and sour vegetables for leafy vegetables should adopt improved cultivation techniques to create suitable storage Environment, pollution control chemical factors and timely prevention and control of pests and diseases and other prevention and control measures.