袋栽食用菌一般是加透气塞(如棉塞、稻草把等),待菌丝长满袋后移至出菇室出菇,这样较费工时.经笔者四年的探索,摸索出了一点小经验.现介绍给广大食用菌栽培者.装袋、灭菌、接种按常规进行.接种后用尼龙线扎口,待菌丝长到袋的1/5时去掉扎口线,用手捏住袋口轻轻往外拉松,这样发菌速度比对照要快3～5 Bagging mushrooms are generally added breathable plug (such as tampons, straw, etc.), until the mycelium covered with bags moved to the fruiting room fruiting, so more working hours. The author of four years of exploration, worked out a little Small experience. Now introduced to the majority of edible fungus cultivation. Bagging, sterilization, vaccination according to conventional. After inoculation with nylon line Zhakou, until the mycelium grow to 1/5 of the bag to remove the Zhakou line, Live out of pocket lightly pulled out, so germination speed faster than the control 3 to 5