辣椒,是人们餐桌上最常见的调味料之一。在明末从美洲传入中国的,但起初只是作为观赏作物和药物,进入中国菜谱的时间并不太长。进入中国后,才有了蕃椒、地胡椒、斑椒、狗椒、黔椒、辣枚、海椒、辣子、茄椒、辣角、辣、秦椒等名称。随着数百年前辣椒传入中国,人们对食辣的嗜好已深入人心。辣文化在中华大地上的表现形式各有不同,各地在辣菜烹饪、 Pepper is one of the most common seasonings on people’s tables. It did not take too long to enter the Chinese recipes at the beginning of the Ming Dynasty when it came to China from the Americas but at first just as an ornamental crop and medicine. After entering China, only pepper, pepper, pepper, paprika, pepper, spicy pieces, sea pepper, spicy Zi, Zhuozao, spicy angle, spicy, such as the name of the pepper. With the introduction of pepper into China hundreds of years ago, people’s indulgence in hot and spicy food has been deeply rooted in the hearts of the people. Spicy culture on the earth in different forms of expression, all over the spicy cooking,