论文部分内容阅读
姬菇又名小平菇,菇盖灰色、灰褐色或灰白色,菇柄白色。具有盖小柄长和味道鲜美、口感脆嫩的特点,姬菇营养丰富,富含蛋白质、糖分、脂肪、维生素和铁、钙等微量元素,长期食用,有降低高血压和胆固醇含量的功能。姬菇属中低温出菇类食用菌,出菇温度2～24℃,最佳出菇温度8℃～15℃,栽培效益好。我省有大量苎麻栽培,每亩苎麻一年可产苎麻麻骨500kg左右,苎麻秸秆大都焚烧处理,既浪费资源,又污染环境。为了我们将苎麻麻骨粉碎后,栽培姬菇,探索出苎麻麻骨栽培姬菇技术。
Ji mushrooms, also known as small mushrooms, mushroom cover gray, gray-brown or gray, mushroom handle white. Caps with a long handle and delicious taste, taste crisp mouth, Ji mushroom nutritious, rich in protein, sugar, fat, vitamins and iron, calcium and other trace elements, long-term consumption, reduce hypertension and cholesterol function. Pleurotus is a low-temperature mushroom-like mushrooms, fruiting temperature 2 ~ 24 ℃, the best fruiting temperature 8 ℃ ~ 15 ℃, good cultivation. There are a large number of ramie cultivation in our province, ramie per acre can produce about 500kg of ramie stalks, most of ramie stalks burned, both waste of resources, but also pollute the environment. In order to smash ramie numbness, cultivated Ji mushrooms, explore the ramie cultivation of mushroom technology.