Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：jojoy9912004

【摘要】

：

The peppers which were treated at ice-temperature for 6 hours and 1 mmol/L spermidine for 10 min, followed by cold storage (4℃ ± 1℃) respectively were in

【作者】

：

Dongjie Liu Guoliang Sui Yongz

【机构】

：

CollegeofFoodScience

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年2期

【关键词】

：

SPERMIDINE ICE-TEMPERATURE PEPPER CHILLING INSENSITIVITY Spermidine Ice-Temperat

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The peppers which were treated at ice-temperature for 6 hours and 1 mmol/L spermidine for 10 min, followed by cold storage (4℃ ± 1℃) respectively were investigated. The results indicated that the chilling injury was delayed and reduced by ice-tempera

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Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper

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