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高油酸花生是脂肪组成中油酸含量超过70%的花生品种,具有营养保健价值高、化学稳定性好、抗氧化、耐储藏、产品货架期长等特点,高油酸花生油品质可与橄榄油媲美,但价格要便宜很多。培育和推广高油酸花生品种是当前及今后花生技术创新和推广应用的重点任务之一,推动高油酸花生产业化发展,对提升我国花生生产效益和国际竞争力具有重要意义。近年来,我国高油酸花生育种研究取得了突破性的进展,国内花生食品和油脂加工企业及花
High oleic acid peanut is a peanut variety with more than 70% oleic acid in fat composition. It has the characteristics of high nutrition and health care, good chemical stability, anti-oxidation, storage resistance and long product shelf life. The high oleic acid peanut oil quality can be mixed with olive oil Comparable, but the price is much cheaper. Cultivating and popularizing high oleic acid peanut varieties is one of the key tasks of peanut technological innovation and popularization and application at present and in the future. It is of great significance to promote the industrialization of high oleic acid peanut production to enhance peanut production efficiency and international competitiveness in China. In recent years, the research on high oleic acid peanut breeding in our country has made breakthrough progress. The domestic peanut food and oil processing enterprises and flowers