从过去几年里所取得的经验看,柑桔采摘前后的处理,挑选,分级和包装等都需要出口国的柑桔业更好地加以组织。而柑桔的贮藏和运输是柑桔从种植者到顾客手中这一系列过程中二个重要环节。因此,对柑桔在最佳条件下的贮藏和运输的研究此时就尤为重要。 From the experience gained over the past few years, the handling, selection, grading and packaging of citrus before and after picking requires a better organization of the citrus industry in the exporting country. The citrus storage and transportation of citrus from the grower to the hands of customers in this series of two important processes. Therefore, the study of citrus storage and transport in the best conditions is particularly important at this time.