论文部分内容阅读
【目的和方法】以新高粱3号、4号为材料,采用直立、去叶去穗直立、平放、截成短秆捆扎堆放为一层、二层、三层、四层、五层、金字塔型八种贮藏方式,对其166 d贮藏期间的重量、锤度、温度、发霉程度等性状进行研究。【结果】新高粱3号、4号直立贮存、去叶去穗直立贮存、平放贮存效果较好,重量减少幅度较少,锤度增加较多,新高粱3号重量分别减少为41.6%、50.5%、65.6%,锤度分别增加18.1%、29.4%、13.4%,新高粱4号重量分别减少为68.8%、69.3%、72.2%,锤度分别增加42.7%、23.1%、29.5%,操作简单易行,而且基本无发霉。【结论】同一品种不同贮藏方式性状变化不同,不同品种同一贮藏方式各性状也表现不同,甜高粱在近半年的贮存过程中,茎秆重量呈减少趋势,含糖锤度呈增加趋势,不同贮存方式重量减少幅度和锤度增加幅度不同。
【Objective and Method】 With the new sorghum No.3 and No.4 as material, the plants were erect and the leaves were cut and erect, flattened and cut into short staves and stacked for one, two, three, four, five, Pyramid eight kinds of storage methods, the 166 d storage period weight, brix, temperature, moldy and other traits. 【Result】 The results showed that the new sorghum No.3 and No.4 were uprightly stored and removed from the leaves for upright storage. The results showed that the new sorghum No.3 and No.4 were stored upright and stored horizontally, with less weight loss and more brix. The weight of new sorghum 3 was reduced to 41.6% 50.5% and 65.6% respectively. The brix increased by 18.1%, 29.4% and 13.4% respectively. The weight of new sorghum 4 decreased to 68.8%, 69.3% and 72.2% respectively, and the brix increased by 42.7%, 23.1% and 29.5% Simple, and basically moldy. 【Conclusion】 The changes of traits of different storage ways of the same variety were different. The characters of different storage ways of different varieties also showed different performance. During the storage of sweet sorghum in the past six months, the weight of the stalks decreased, the sugar content increased, Mode weight reduction and bimodal increase in amplitude is different.