美点赏析1、深刻的人生感悟看了师志凌先生的《蒜泥茄子》一文之后,我情不自禁地联想到了早年在阅读《红楼梦》时看到的凤姐所讲的“茄鲞”这道名菜。为了让各位便于进行对比阅读,特此查阅原著中记载的“茄鲞”名菜的制作工艺与方法,并全文抄录如下:你把才下来的茄子,把皮了,只 Beauty Point Appreciation 1. Deep Feelings of Life After seeing Mr. Shi Zhiling’s “Garlic and Eggplant” article, I can’t help but think of Feng Xian’s famous “soy sauce” dishonesty he saw in his early years when he read “A Dream of Red Mansions”. . In order to make it easier for readers to compare and read, I hereby look at the production process and methods for the famous dishes of the “Soyed wolfberry” recorded in the original book. The full text is reproduced as follows: You put the aubergine down, put the skin, only