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春茶的产量不仅与茶树品种有关,而且受茶园管理措施和气候的影响较大。影响春茶产量的因素有:1.秋茶留叶量。秋季留叶的情况对春茶产量有较大的影响。叶片是光合作用的器官,是茶树制造碳水化合物的加工厂,碳水化合物又是茶树旺盛生长的基础。春茶萌发前,如果有充足的贮藏养分,春茶产量的增加是显著的。茶树秋季的光合作用较高,合成的碳水
The output of spring tea is not only related to the varieties of tea trees, but also influenced by tea plantation management measures and climate. Factors affecting the yield of spring tea are: 1. Leaves of autumn tea leaves. Autumn leave leaves have a greater impact on the yield of spring tea. The leaves are photosynthetic organs, plants for the manufacture of carbohydrates in tea trees, and carbohydrates are the basis for the vigorous growth of tea trees. Before the germination of spring tea, if there is sufficient storage of nutrients, the increase of spring tea yield is significant. Tea tree photosynthesis in autumn is higher, the synthesis of carbon