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动物药是祖国医药学中的重要组成部分,药用鱼类是其中的组成之一。鱼类药早在公元前秦汉时《神农本草经》中已有记载,至唐宋时有关鱼类的药用知识有所发展。明朝李时珍所著《本草纲目》和清朝赵学敏所著《本草纲目拾遗》两书中记载的有关鱼类的药物已有50多种。目前随着对民间药用鱼类的发掘和整理及现代医学的发展,入药鱼类已有近百种之多。现代研究表明,鱼类作为药用有明显的治疗效果,鱼肉的化学组成与人体很相似,易于人体吸收,能供给人体必需氨基酸,另外还富含磷、钙等矿质元素及维生素A、D,对人体
Animal medicine is an important part of the medicine of the motherland. Medicinal fish is one of the components. Fish medicines have been documented as early as the Qin and Han dynasties of the “Shen Nong Ben Cao Jing”, and the medicinal knowledge of related fishes has developed during the Tang and Song Dynasties. There are more than 50 kinds of drugs recorded in the two books, “Compendium of Materia Medica” written by Li Shizhen of Ming Dynasty and the book “Supplement of Compendium of Materia Medica” written by Zhao Xuemin of the Qing Dynasty. At present, with the development and modernization of folk medicine fishes, there are nearly 100 species of fish. Modern research shows that fish have obvious therapeutic effects as a medicinal product. The chemical composition of fish meat is very similar to that of the human body. It is easily absorbed by the body and can supply essential amino acids to the human body. It is also rich in mineral elements such as phosphorus and calcium and vitamins A and D. On the human body