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糖衣花斑是影响糖衣外观的主要原因之一,诸多文献、书刊记载了避免花斑的方法和手段,但未曾有过出现花斑后如何处理报道。若采用洗去糖衣层重新制粒、压片、包衣的方法将耗费工时、原材料、能源等,造成很大浪费。针对此问题,经过一段时间的尝试,我们仅用白糖4kg、色素2g、川蜡50g、时间4hr就可挽回一锅糖衣片(素片40kg)报废的损失。现将操作方法简介如下。1.去蜡层:将糖衣片倒入干净的糖衣锅内,开启糖衣锅,加入适量75～80%酒精,类似包衣方法搅匀,当表面蜡渗时(有粘浆),开电炉和热风吹干。再照前法操作一至二次,以片面上蜡去净为度。每
Sugar coating is one of the main factors affecting the appearance of icing. Many literatures and publications have written about methods and methods to avoid spotting. However, there have been no reports of how to deal with variegated spots. If the method of repelleting, tableting, and coating is used to remove the sugar coating layer, man-hours, raw materials, and energy will be wasted, resulting in great waste. In response to this problem, after a period of trial, we used only sugar 4kg, pigment 2g, Chuan wax 50g, and time 4hr to recover the loss of a pot of sugar-coated tablets (40kg plain tablets). The operating method is described below. 1. To the wax layer: the sugar-coated tablets into a clean sugar pan, open the sugar pan, add the right amount of 75 to 80% alcohol, similar to the coating method to stir, when the surface wax infiltration (with adhesive), open electric furnace and The hot air blows dry. According to the previous method to operate one or two times, to the degree of wax on the surface of the net. each