从1996年开始,我国开始实行强制性全民供应碘盐以防治碘缺乏病。但近几年,人们对碘盐的担忧却越来越多,不少声音认为碘盐有害健康,会导致甲亢等甲状腺疾病,甚至不少人认为中国人不需要再吃碘盐了。真相到底如何?我们一起盘点关于碘盐的那些误区。误区1碘盐吃多了会得甲亢从国际上的研究来看,在一些长期缺碘的地区,的确存在补碘诱发甲亢的问题。但在实际监管时,就需要做风险权衡了。一边是补碘引发的甲亢,一边是缺碘造 Beginning in 1996, China started implementing a mandatory universal supply of iodized salt to prevent iodine deficiency disorders. However, in recent years, there are more and more concerns about iodized salt. Many people think that iodized salt is harmful to health and can lead to thyroid diseases such as hyperthyroidism. Many people even think that Chinese people do not need to eat iodized salt again. The truth in the end how? Let us inventory those errors about iodized salt. Mistakes 1 Iodized salt eat more will get hyperthyroidism from the international point of view, in some areas of long-term iodine deficiency, there is indeed the problem of iodine-induced hyperthyroidism. But in the actual supervision, you need to do the risk balance. One side is iodine-induced hyperthyroidism, while iodine is made